Seafood

Harvested from the calm, nutrient-rich waters of Japan’s iconic bays, NAGI Oysters represent the ultimate expression of oceanic freshness. Named after the Japanese word for calm water (nagi), each oyster is cultivated in sheltered estuaries for ideal growth. Live-shucked and strictly inspected at their peak, NAGI Oysters deliver a plump, velvety texture, clean brine, and sweet umami finish that elevates fine dining menus.

Boss Brand Crab Meat sets the benchmark for consistency, yield, and coastal flavor in professional kitchens worldwide. Harvested from wild Blue Swimming Crabs, every catch is live-steamed, hand-picked, and pasteurized to seal in sweetness. Produced in HACCP- and BRC-certified facilities, Boss delivers ready-to-use crab meat that saves prep time while elevating signature dishes.

Barramundi fish are naturally rich in healthy Omega 3 and Omega 6. With a clean taste and firm texture, Kuhlbarra ocean-grown barramundi are antibiotic-free, hormone-free, all natural, and sustainable. Available as HOGG (4-5kg), fillet, and portion cut.

Norway’s fish pioneers, with food safety and quality ensured by HACCP, BRC, and ISO. Fresh whole and gutted Atlantic Salmon and Fresh Salmon Fillets: A-Trim to E-Trim. Plus hormone-free Smoked Salmon Slices, dry-salted for a firmer texture and finer taste.

Bakkafrost is the leading producer of top quality salmon from the Faroe Islands. They offer a wide range of healthy and nutritious salmon products from their own facilities.
They maintain the highest standards in relation to fish welfare, sustainability and sound stewardship of the environment.