Meat

delivers grass-fed beef in its purest form. Sourced exclusively from registered Angus sires and raised on lush coastal grasses, AngusPure guarantees full farm-to-table traceability. Free from hormones and antibiotics, every cut is aged 21 days for exceptional tenderness, fine marbling, and rich flavor—delivering an uncompromised dining experience for discerning chefs.

From their own farms in New South Wales, Game Farm supplies game meat and game birds, including quail, spatchcock, duck, chicken, and turkey, all raised with no added hormones and processed to strict health and hygiene standards.

Lumina lambs are born and raised in the New Zealand hill and high country. Through rigorous standards and meticulous processes, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures. The meat itself is finely marbled and enriched with high levels of naturally occurring Omega-3 polyunsaturated fats. It’s characterised by a mild aroma, light pink to pale red colour, and a tantalising, lighter-bodied texture.

The soft, tender texture and sweet flavor of Snow-aged Wagyu Beef derives from a unique Japanese storing method known as yukimuro,which involves insulating the beef with rice bran and preserving it in a snow-covered storage facility. It is a delicacy that is worth trying!

Many believe Tajima cattle produce the best Wagyu beef in Japan. Now raised in Australia, Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.

Thomas Foods produce and supply premium meat, including lamb, Angus beef, mutton, and goat from respected farms in South Australia. The company also sources all kinds of seafood, including fish, King Scallop, Rock Lobster, Baby Octopus, and Cuttlefish. All meat or seafood can be supplied whole or prepared.

Grand Champions at the Japanese Wagyu Competition, Ushino Nakayama represents the absolute pinnacle of Japanese Wagyu. Raised in Kagoshima through 70 years of perfected husbandry and AI precision, these elite Kuroge Wagyu cattle are fed a bespoke fermented mash for exceptional quality. Every A5 cut yields breathtaking marbling, superior plate presentation, and rich depth for fine-dining menus.