Brands We Represent
In Hong Kong’s fast-paced foodservice sector, operational efficiency and taste consistency are critical. Swanson broths and stocks offer ready-to-use culinary bases that eliminate labor bottlenecks and cut prep time. Crafted under rigorous quality standards, Swanson delivers batch-to-batch flavor perfection across noodle soups, hotpot bases, and sauces—empowering chefs to standardize workflows and serve authentic dishes with speed and total reliability.
Engineered for high-volume foodservice operations, ARO Grocery Sauce delivers essential sauces, condiments, and pantry staples. Formulated for long shelf life, uniform batch consistency, and authentic flavor, ARO streamlines back-of-house workflow without compromising taste. ARO provides commercial kitchens with maximum operational efficiency, high yield, and cost-effective dependability across every service line.
A trusted staple across retail and foodservice channels, Kimball delivers high-yield performance for commercial kitchens. Crafted from premium durum wheat semolina, Kimball pasta maintains an al dente texture with exceptional steam-table stability. Complemented by versatile culinary sauces, this Halal-certified range simplifies back-of-house prep, eliminates labor bottlenecks, and guarantees batch consistency for fast-paced operations.
Prego provides high-volume foodservice operations with authentic, slow-simmered flavor engineered for commercial speed and reliability. Crafted from 100% durum wheat semolina, Prego pasta pairs with ready-to-use sauces to deliver scratch-quality taste with zero prep labor. Featuring steam-table stability and yield control, Prego eliminates kitchen bottlenecks - empowering operators to serve high-margin pasta dishes with confidence.
For over 150 years, Campbell’s has been a foundational partner to Hong Kong’s foodservice industry. Engineered for fast-paced kitchens—from local Cha Chaan Tengs to luxury hotels—our versatile soups, stocks, and bases streamline back-of-house operations. Campbell’s delivers batch consistency and authentic flavor while cutting prep labor. Standardizing high-yield performance across service lines, Campbell’s empowers operators to deliver high-quality dishes with speed and total margin reliability.
The VEGEMITE brand has a history spanning over 98 years. VEGEMITE has been proudly made in Port Melbourne, Australia since 1923. It is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries.
The very first MasterFoods product was Bread and Butter Cucumbers followed by Roll Mops, Paprika, Mint Jelly, Lemonade and Musto.
An Australian family business that started in 1991 in Kez’s kitchen, manufacturing a wide range of gourmet foods including Gluten-Free biscuits, bars & cereals.
