Brands We Represent
Leaders in culinary-style baking mixes, BruxMix innovated the Brussels Waffle mix, a “center of the plate” feature. Ready-to use mixes for Liege waffles and European Crepes provide the perfect platforms for creative chefs. Gluten-free options are available.
A wide range of functional UHT powdered egg, frozen egg, and liquid egg products for bakeries, ice-cream makers, and restaurants.
Quality frozen bread dough for Danish pastries and French croissants. French Gourmet dough is famous for its rich, buttery traditional taste. This quality dough gives a flaky, “artisanal” and handmade look to pastries.
Value-added egg products for busy kitchens, including liquid whole eggs, egg whites, yolks, and scrambled egg mixes, plus scratch-quality pre-cooked egg dishes such as omelets and French Toast.
Tiancheng Egg provides high-quality pasteurized sterilized egg products, including whole egg liquid, egg white liquid, and egg yolk liquid. These products adhere to the highest standards of GMP (and HACCP, ensuring safety and quality. Owns the largest scale and is leading the country in terms of intelligence in East China.
