Brands We Represent
Leaders in culinary-style baking mixes, BruxMix innovated the Brussels Waffle mix, a “center of the plate” feature. Ready-to use mixes for Liege waffles and European Crepes provide the perfect platforms for creative chefs. Gluten-free options are available.
A wide range of functional UHT powdered egg, frozen egg, and liquid egg products for bakeries, ice-cream makers, and restaurants.
Quality frozen bread dough for Danish pastries and French croissants. French Gourmet dough is famous for its rich, buttery traditional taste. This quality dough gives a flaky, “artisanal” and handmade look to pastries.
An egg processing pioneer since 1937, Ovodan delivers high-performance liquid, whole, and powdered egg products built for commercial scale. BRCGS and Halal certified under EU standards, Ovodan guarantees uncompromising safety and market accessibility. Engineered for operational efficiency, their range provides flawless functional performance—from emulsification to whipping aeration—while eliminating shell contamination risks and drastically reducing kitchen labor.
Value-added egg products for busy kitchens, including liquid whole eggs, egg whites, yolks, and scrambled egg mixes, plus scratch-quality pre-cooked egg dishes such as omelets and French Toast.
Jiangsu Tiancheng Egg Industry is a vertically integrated, experienced egg processing company specializing in high-quality egg liquid, powder, and functional protein products. Utilizing advanced, automated technology and strict safety protocols to ensure biosecurity, the firm holds certifications like SQF and BRCGS. Tiancheng supplies these reliable, specialized egg ingredients to global food, bakery, and beverage industries
